Tomato Ginger Garlic Pickle

A great winter pickle made from red, juicy tomatoes, green chillies, ginger and garlic, this recipe traces back to one of the stately families of Bihar. Passed down from mother to friend to us, it remains a must-try classic.

Key Ingredients

–  Ripe tomatoes

–  Green chillies

–  Ginger

–  Garlic

–  Rock salt

–  Whole spices

How to Use

A robust pairing for parathas and hearty winter meals.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.