Nimbu Meetha Pickle

Another expression of the humble lemon, nimbu meetha balances tartness with a slow, syrupy sweetness. Where nimbu ajwain is austere, this one indulges — a delicious accompaniment for those who prefer their pickles on the sweeter side.

Key Ingredients

–  Lemons

–  Sugar / jaggery syrup

–  Rock salt

–  Whole spices

How to Use

Best paired with dal-chawal or a plate of crisp mathris, especially if a touch of sweetness is preferred.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.