Tomato Chutney Pickle

A statement piece from the eastern regions of India, this chutney balances the natural sweetness of tomato with a bright tang, finished with cashew and raisin for a touch of richness. Bright red in colour and absolutely lip-smacking.

Key Ingredients

–  Sun-ripened tomatoes

–  Sugar

–  Cashew (kaju)

–  Raisins (kishmish)

–  Rock salt

–  Whole spices

How to Use

Serve as a chutney alongside snacks, parathas, or as part of a festive thali.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.