Mango Hing Mirch

A tantalising, mouth-watering pickle native to Uttar Pradesh, mango hing mirch draws its distinctive identity from the pungency of hing paired with the brightness of red chillies, tempered by salt and a touch of sugar. A pronounced favourite among those who enjoy the flavour of hing.

Key Ingredients

–  Raw mango

–  Hing (asafoetida)

–  Red chillies

–  Rock salt

–  Sugar

How to Use

Pairs beautifully with parathas or dal-chawal for those who enjoy a bold, tangy pickle.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.