Red Chilli Ginger Garlic Pickle

A different and unique take on the chilli pickle, this recipe blends the versatile heat of chilli with garlic, ginger and a medley of spices — a hot favourite among those who love bold, garlicky flavours.

Key Ingredients

–  Red chillies

–  Ginger

–  Garlic

–  Rock salt

–  Whole spices

How to Use

Best paired with parathas or steamed rice for those who enjoy a fiery, garlicky kick.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.