Mango Khatta Pickle

Mango khatta needs no introduction — it is a staple of the North Indian household, with every family guarding a version of its own. Ours is drawn from generations of quiet refinement of an old family recipe, best enjoyed the traditional way.

Key Ingredients

–  Raw mango

–  Rock salt

–  Hand-pounded traditional whole spices

How to Use

A classic partner to stuffed parathas, particularly through the winter months.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.