Mango Meetha

The natural sourness of raw mango is beautifully tempered with sweetness in this syrupy, irresistible preserve, finished with the subtle perfume of aniseed, hing and methi. A pickle with wide appeal — loved by children and adults alike.

Key Ingredients

–  Raw mango

–  Sugar

–  Aniseed (saunf)

–  Hing (asafoetida)

–  Methi (fenugreek)

–  Rock salt

How to Use

Delicious on its own, or served with parathas as a sweeter counterpoint to a savoury meal.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.