Red Chillies Chopped Pickle

Hailing from Murshidabad in eastern India, this pickle brings together finely cut red chillies cooked with a generous helping of hing and aromatic spices. Sharp, fragrant, and best known as the perfect partner to a plate of mathris.

Key Ingredients

–  Red chillies (chopped)

–  Hing (asafoetida)

–  Aromatic spice blend

–  Rock salt

How to Use

A natural pairing with mathris and other savoury snacks.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.