Mango Lachha Pickle

A delicious take on the famous Gujarati mango chunda, mango lachha is enhanced with exotic spices — peepal, cloves, badi elaichi and more — for a flavour that is entirely distinctive. Rich enough to be spooned like a marmalade, it has long been a family favourite.

Key Ingredients

–  Raw mango

–  Sugar

–  Peepal

–  Cloves (laung)

–  Badi elaichi (black cardamom)

–  Assorted warming spices

How to Use

Enjoy as a marmalade-style spread with parathas or toast, or as a rich accompaniment to any meal.

How to Store

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve — moisture or food particles (‘anna’) coming into contact with the pickle will cause it to spoil. As the product carries no artificial preservatives, keep the jar tightly sealed after each use and refrigerate once opened, to preserve its ghar-ka-swad freshness for as long as possible.